1. Introduction to chocolate mold silicone:
ʻO ka mea i hoʻohana ʻia he ʻelua mea hoʻohui silicone molded material, hiki ke hoʻōla ʻia ma ka lumi wela a i ʻole ka wela kiʻekiʻe.Ua hoʻololi nā mold silicone i nā pono o ka hana lima i ka hana ʻana, e hōʻemi ana i nā kumukūʻai hana.ʻO nā mea maka a pau no nā mold silicone he silikoni wai kūlohelohe kūlohelohe, he kūʻē i nā haʻahaʻa haʻahaʻa o -20-220 ° C, lōʻihi ke ola o ka lawelawe, ka waikawa, ka alkali, a me nā ʻaila hinu.Loaʻa i nā huahana i hana ʻia ka maikaʻi paʻa a me nā kikoʻī maʻamau.
2. Hoʻohana silicone mold kokoleka:
Hoʻohana ʻia ia no ka hana ʻana i nā ʻano hoʻohālike meaʻai, e like me ke kokoleka, ka candy, ka mold keke, ke kō ʻeleʻele, nā kuki DIY, a me nā ʻāpana bakena silicone no ka chafing dish base.
3. Nā hiʻohiʻona o ka silicone mold chocolate:
1. ʻAʻole pili i ka mānoanoa o ka huahana a hiki ke hoʻōla hohonu
2. Loaʻa iā ia ke kūpaʻa kiʻekiʻe kiʻekiʻe, me nā mahana mai 300 a 500 degere Celsius
3. Meaʻai papa, odorless, kaiapuni
4. ʻO ka ikaika tensile kiʻekiʻe, ka pale ʻana i ka waimaka, a me ka huli ʻana o ka poʻi he nui
5. ʻO ka wai maikaʻi a me ka maʻalahi o ka perfusion;Hiki ke ho'ōla 'ia ma ka lumi wela a i 'ole ka wela ki'eki'e, e ma'alahi ka hana
6. Haʻahaʻa haʻahaʻa haʻahaʻa, ʻaʻohe haʻahaʻa haʻahaʻa i hoʻokuʻu ʻia i ka wā o ke kaʻina crosslinking, no laila e mau ka leo me ka loli ʻole, a ʻoi aku ka liʻiliʻi o ka shrinkage ma mua o 0.1%
4 、 Ka hoʻohana ʻana i ka silicone mold chocolate:
E hoʻohui like i nā ʻāpana ʻelua A a me B ma ke kaupaona 1: 1, a laila ninini iā lākou ma hope o ka hoʻomaʻemaʻe ʻana i ka lepo.30 mau minuke o ka hana ma ka lumi wela (28 degere Celsius), 4-5 mau hola o ka ho'ōla piha ʻana;ʻO ka hoʻomehana ʻana ma 60-120 degere Celsius hiki ke hoʻōla loa i loko o kahi mau minuke.
5、 ʻO ka mālama ʻana no ka silicone mold chocolate:
I ka hanaʻana, pono e hoʻokaʻawale i ka pahu mai ka mea i hoʻohanaʻia me ka silicone condensed, a hoʻohana i kahi mea hana i hoʻohanaʻoleʻia i ka mahana wela e hana i kēia silicone.